This is basically the same recipe I use for anything that’s fried like chicken should be. Great for venison, chicken, beef, even fish – although I substitute half of the flour with cornmeal for fish. (more…)
Posts Tagged ‘Venison’
Mom’s Venison Chilli
Sunday, January 31st, 2010This is my Mother’s recipe. She came up with it after finding out she was allergic to tomatoes. You’d never be able to tell that there are no tomatoes in this recipe. You can make it as spicy as you’d like. Great for cold weather. (more…)
Venison Shoulder Roast
Saturday, January 30th, 2010This is a recipe that I have come up with over the years of fixin’ Jerry’s venison roasts. It’s easy, quick, and every one likes it. (more…)
