Archive for the ‘Road Kill Recipes’ Category

Grandpa’s Peking Roast

Sunday, January 31st, 2010

This is my Grandpa’s favorite. Grandma loved to make the leftovers into roast beef salad for sandwiches. Both are great! (more…)

Chicken Fried Venison Backstrap

Sunday, January 31st, 2010

This is basically the same recipe I use for anything that’s fried like chicken should be. Great for venison, chicken, beef, even fish – although I substitute half of the flour with cornmeal for fish. (more…)

Mom’s Venison Chilli

Sunday, January 31st, 2010

This is my Mother’s recipe. She came up with it after finding out she was allergic to tomatoes. You’d never be able to tell that there are no tomatoes in this recipe. You can make it as spicy as you’d like. Great for cold weather. (more…)